leaf vodka

How can you discern its impact on your vodka if you don’t have anything to compare it to.The green bottle is made using Alaskan glacier water, while the blue bottle comes from a Rocky Mountain mineral spring.Leaf Alaskan Glacial Water Vodka (80 proof)
Visual: Clear.
Nose: Fresh, smooth and crisp with high notes similar to grapefruit peel.  Some fennel and fresh lettuce greens.
Taste: Remarkably smooth and creamy with a rich portfolio of minerals that break through after a few seconds.
Finish: Dry and with a touch of cane sugar.
Overall: A well-balanced vodka for just about anything.  It will add some body to a cocktail or make for an easily enjoyed shot. 
Now I want to talk about Leaf Rocky Mountain Mineral Water Visual: Clear.
Nose: Darker and more subtle than the Alaskan Glacial Water vodka.  There’s an almost leathery scent.  Quite elusive and at the same time, comfortable like a favorite pair of gloves.
Taste: Wow.  Round, smooth and creamy, but with an element of bitterness that cuts right through it all.  I’m reminded of marigold petals and kosher salt.  There’s a dichotomy of flavors here that just plain works.
Finish: Surprisingly long for a vodka.  Warming, slightly metallic and sanguine.
Overall: Way more than I was expecting.  This is very well done and stands out from its sibling.  I could drink this one all night, and still feel great in the morning.

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